| Item Code |
Description |
GR. WT. |
Net Content |
Master Pack |
P1 |
| AMACHE13 |
Amarena Cherries in Syrup (Italy) |
|
6.1kg |
can |
69.80 |
| APPSCE |
Apple Sauce 24% |
|
4.2kg |
can |
18.20 |
| APRMOR |
Apricots Halves Hand pk Morocco |
|
2.5kg |
can |
10.60 |
| APRBAKE |
Apricot Jam Bake Proof 28% |
29.0 |
27.5 lb |
Pail |
72.70 |
| BLKS30 |
Blackcurrant Whole In Syrup |
|
8.5kg |
can |
10.80 |
| DEXTRO |
Dextrose |
|
25kg |
Bag |
86.40 |
| FLOREN |
Florentine Mix |
14.0 |
13 Lb |
CS |
69.20 |
| GELATINP |
Gelatin Powder |
|
1kg |
Ea |
17.80 |
| GLUPWD |
Glucose Powder |
|
11 Lb |
Bag |
31.90 |
| NOUGAT |
Nougat (Praline Paste) |
|
13.2 Lb |
Pail |
88.30 |
| PRAHAZ |
Hazelnut Praline Old Fashion 60% |
|
6kg |
Pail |
97.00 |
| HAZPAST |
Hazelnut Paste (Unsweetend) |
|
1kg |
Ea |
32.30 |
| ICECRSTA |
Ice Cream Stabilizer |
|
2kg |
Pail |
16.40 |
| LEMSTR |
Lemon Strips Candied |
|
5 Lb |
Bag |
23.90 |
| ORASTR |
Orange Strips Candied |
|
5 Lb |
Bag |
29.90 |
| PASSELO |
Passion Fruit Pasteurized Puree |
|
1 Liter |
Btl/6 |
7.90 |
| PEACHASA |
Peaches Halves In Saffron |
|
|
can |
10.90 |
| PEARWH |
Pear William Halves In Syrup |
22.0 |
2.6kg |
can/16 |
11.90 |
| PEARCA |
Pear Halves W. Caramel Syrup |
|
|
can |
9.90 |
| PECTIN |
Pectin Apple |
|
1kg |
Ea |
33.80 |
| PISTPASFC |
Pistachio Paste (Flav and Color) |
|
|
|
37.90 |
| RASPSYP |
Raspberry Whole in Syrup |
|
850g |
can |
9.40 |
| RASPNS |
Raspberry (No Seed) Bake Proof 19% |
29.0 |
27.5 Lb |
Pail |
73.60 |
| RASPBAKE |
Raspberry (W/ Seed) Bake Proof 22% |
29.0 |
27.5 Lb |
Pail |
72.70 |
| REDCUR |
Redcurrants Whole In Syrup |
|
850g |
can |
8.80 |
| SORBSTA |
Sorbet Stabilizer |
|
2kg |
Pail |
19.90 |
| SPONCHO |
Sponge Cake Mix/Chocolate |
22.0 |
10kg |
Bag |
38.90 |
| STRAWBK |
Strawberry Bake Proof |
29.0 |
27.5 Lb |
Pail |
72.70 |
| STABWHI |
Whipping Cream Stabilizer |
|
1kg |
Ea |
15.40 |
| POWSUG |
"Powdered Sugar ""Neige Eternlle" |
|
5kg |
Bag |
29.90 |
| SUGCOA |
Sugar Coarse sucre grain |
|
5kg |
Bag |
32.16 |
